Recipe of Turkish stuffed eggplants, Imam Bayildi: Natural Born Vegan

Name: Recipe of Turkish stuffed eggplants, Imam Bayildi: Natural Born Vegan
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Middle Eastern
Ingredients: To fry or not to fry, that is the question; 2 eggplants; 2 medium onions (I used red ones, but all are fine); 2 medium tomatoes; 2 green long pepper or 1/8 of a green bell pepper; 2-3 cloves of garlic (cut them 10 min. before cooking you can read about this ); a little evo oil to grease the eggplants; 1,5 tablespoons of evo oil to cook the stuffing; ½ tablespoon of evo oil to cook the eggplants with the stuffing; ½ glass of water for cooking eggplant with filling; salt, pepper to taste; NB the original recipe calls for 1 tablespoon of sugar trust me, you don’t need it; 1 cup of tomato puree or 1-2 grated ripe tomatoes; ½ tablespoon of evo oil; 1 clove of garlic or a small shallot