Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
22
High
Nutrition per serving
Calories680.9 kcal (34%)
Total Fat33 g (47%)
Carbs39.4 g (15%)
Sugars17.4 g (19%)
Protein58.7 g (117%)
Sodium444.3 mg (22%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Topping Ideas π‘
Instructions
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Notes
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Easy
Fresh
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