By Holly Bartlet Balicki
beetroot pasta
7 steps
Prep:5minCook:10min
smooth n delicious beetroot pasta sauce
Updated at: Wed, 16 Aug 2023 20:30:47 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
52
High
Nutrition per serving
Calories573.5 kcal (29%)
Total Fat9.2 g (13%)
Carbs103.6 g (40%)
Sugars9.4 g (10%)
Protein18.6 g (37%)
Sodium189.5 mg (9%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
cook the pasta according to instructions
Step 2
in a blender, add the beetroot, garlic, greek yoghurt, olive oil and lemon juice
Step 3
blend
Step 4
add salt and pepper to taste
Step 5
drain the pasta once cooked
Step 6
return pasta to pan and pour sauce over
Step 7
serve with a drizzle of olive oil and black pepper and an optional crumbling of feta
Notes
4 liked
0 disliked
Easy
Fresh
Under 30 minutes
Delicious
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