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beetroot pasta

By Holly Bartlet Balicki

beetroot pasta

Prep:5minCook:10min

smooth n delicious beetroot pasta sauce

Updated at: Wed, 16 Aug 2023 20:30:47 GMT

Nutrition balance score

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Ingredients

2 servings

1 clovesgarlic

crack black pepper

Instructions

Step 1

cook the pasta according to instructions

Step 2

in a blender, add the beetroot, garlic, greek yoghurt, olive oil and lemon juice

Step 3

blend

Step 4

add salt and pepper to taste

Step 5

drain the pasta once cooked

Step 6

return pasta to pan and pour sauce over

Step 7

serve with a drizzle of olive oil and black pepper and an optional crumbling of feta

Notes

5 liked

0 disliked

Easy

Fresh

Under 30 minutes

Delicious

Go-to

Iris Mikeska· 6 months ago

If you're going to blend it in a blender, you need to add some of the pasta water to not break your blender and I also think it needs vinegar

Hope Jeanes· 2 years ago

Under 30 minutes

Very summery and fresh. The color is just utterly amazing. I changed the sauce a little, adding more salt, 1 less beet, and adding a seeded cucumber. Could easily be a cold or hot pasta salad.