Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
32
High
Nutrition per serving
Calories788.9 kcal (39%)
Total Fat47.7 g (68%)
Carbs72.6 g (28%)
Sugars24.6 g (27%)
Protein23.3 g (47%)
Sodium306.3 mg (15%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 cuprolled oats
gluten-free
1 cupunsweetened almond milk
¼ cupalmond butter
2 tablespoonscacao powder
2 tablespoonspure maple syrup
1 tablespoonflaxseed meal
2 teaspoonsvanilla extract
½ teaspoonground cinnamon
sea salt
1 tablespoonflaxseed meal
¼ cupalmond butter
natural, softened
TOPPINGS (OPTIONAL):
Instructions
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Notes
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