Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
31
High
Nutrition per serving
Calories776.8 kcal (39%)
Total Fat47.7 g (68%)
Carbs72.1 g (28%)
Sugars24.1 g (27%)
Protein23.3 g (47%)
Sodium305.9 mg (15%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 cuprolled oats
gluten-free

1 cupunsweetened almond milk

¼ cupalmond butter

2 tablespoonscacao powder

2 tablespoonspure maple syrup

1 tablespoonflaxseed meal

2 teaspoonsvanilla extract

½ teaspoonground cinnamon

sea salt

1 tablespoonflaxseed meal

¼ cupalmond butter
natural, softened
TOPPINGS (OPTIONAL):
Instructions
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Notes
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