White Chicken Chili 😋
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By Sabrina Barbic
White Chicken Chili 😋
1 lb boneless skinless chicken breasts
1 yellow onion diced
2 cloves garlic minced
24 oz. chicken broth
2 15oz cans great Northern beans drained and rinsed
2 4oz cans diced green chiles (I do one hot, one mild)
1 15oz can whole kernel corn drained
1 tsp salt
1/2 tsp black pepper
1 tsp cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper
small handful fresh cilantro chopped
4 oz cream cheese softened
1/4 cup half and half
Cut chicken breasts into 3 pieces each, then set aside.Add a Tbsp of butter and Tbsp of olive oil to a large dutch oven or soup pot. Heat over MED heat and add onions. Cook for 4-5 minutes, then add garlic for 1 minute, stirring often.Add salt, pepper, cumin, oregano, chili powder, and cayenne pepper. Stir.Add in chicken, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir.Increase heat to MED HIGH and bring to a boil. Reduce heat to simmer. Simmer uncovered for 30-40 minutes, or until the chicken is cooked through and the chili is thickened to your liking.Remove chicken to a bowl to shred, then add it back to the pot. Add in half and half and cream cheese, stir well and let simmer a few minutes. Stir & serve
Updated at: Thu, 17 Aug 2023 04:49:46 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Nutrition per recipe
Calories2095.2 kcal (105%)
Total Fat67.6 g (97%)
Carbs208.3 g (80%)
Sugars39.6 g (44%)
Protein175.2 g (350%)
Sodium8985.8 mg (449%)
Fiber54.5 g (195%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 lbboneless skinless chicken breasts

1yellow onion
diced

2cloves garlic
minced

24 ozchicken broth

2 x 15 ozcans great Northern beans
drained and rinsed

2 x 4 ozcans diced green chiles
I do one hot, one mild

1 x 15 ozcan whole kernel corn
drained

1 tspsalt

½ tspblack pepper

1 tspcumin

¾ tsporegano

½ tspchili powder

¼ tspcayenne pepper

fresh cilantro
chopped

4 ozcream cheese
softened

¼ cuphalf and half
Instructions
Step 1
Cut chicken breasts into 3 pieces each, then set aside.
Step 2
Add a Tbsp of butter and Tbsp of olive oil to a large dutch oven or soup pot.
Step 3
Heat over MED heat and add onions. Cook for 4-5 minutes, then add garlic for 1 minute, stirring often.
Step 4
Add salt, pepper, cumin, oregano, chili powder, and cayenne pepper. Stir.
Step 5
Add in chicken, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir.
Step 6
Increase heat to MED HIGH and bring to a boil.
Step 7
Reduce heat to simmer.
Step 8
Simmer uncovered for 30-40 minutes, or until the chicken is cooked through and the chili is thickened to your liking.
Step 9
Remove chicken to a bowl to shred, then add it back to the pot.
Step 10
Add in half and half and cream cheese, stir well and let simmer a few minutes.
Step 11
Stir & serve
Notes
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