By Alice Sun
Gochujang Bacon Pasta
8 steps
Prep:5minCook:10min
Gochujang bacon pasta has the creamy flavors of a vodka sauce, and the texture of a carbonara without the dairy. I mean who can resist?!!
Updated at: Thu, 17 Aug 2023 10:37:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories1186 kcal (59%)
Total Fat55.7 g (80%)
Carbs120.8 g (46%)
Sugars15.1 g (17%)
Protein35.6 g (71%)
Sodium1205.3 mg (60%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the bacon until it’s to the crisp level of your liking
Step 2
In the meantime cook the pasta according to package instructions
Step 3
Remove bacon from the pan and drain the oil, leaving a little bit for the shallot and garlic
Step 4
Cook the shallot and garlic till translucent, then deglaze with white wine and add in Gochujang and a pinch of salt
Step 5
Stir the gochujang paste into the wine and when it’s starting to thicken again, slowly stream in the oat milk
Step 6
Stir well and then toss in the cooked pasta with 1/4 cup of pasta water
Step 7
Add the butter, some Parmesan, and the bacon as your tossing the pasta
Step 8
Serve with more bacon crumbles, Parmesan, and parsley
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