Palusami

Palusami is a dish that is common in the Pacific Islands. It is considered the national dish of Kiribati. coconut milk and taro leaves as coconuts and taro are plentiful on the populated parts of the islands. The coconut cream and taro filled bundles are traditionally baked in an underground earthen oven. However, taro leaves are hard to source, so use large spinach leaves instead.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a pan, combine the onion and pepper until softened and add corned beef.

Step 2

Add coconut milk and let it simmer

Step 3

Add the curry powder to this and mix well, then set aside.

Step 4

Add spinach leaves and stir in until cooked

Step 5

Serve with rice

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