sicilian sardine pasta

Name: sicilian sardine pasta
Cuisine: Southern, Mediterranean, African, American, Moroccan, European, Greek
Ingredients: 4 tablespoon olive oil; 1 slice old day bread; 1 onion; 1/2 head fennel; 3 anchovies; 2 gloves garlic; 500g fresh egg tagliatelle ou 400g dried tagliatelle or linguine; 3 tablespoons of pine nuts; 2 tablespoons of raisins; 256g sardines canned dried; 2 tablespoons flat leaf parsley