Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
39
High
Nutrition per serving
Calories630.4 kcal (32%)
Total Fat16.1 g (23%)
Carbs80 g (31%)
Sugars6 g (7%)
Protein39.5 g (79%)
Sodium1192 mg (60%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil the pasta according to the package.
Step 2
Slice the garlic thin, add oil to a non-stick frying pan and fry the garlic, anchovies and chili flakes.
Step 3
Add the tomatoes and tuna and fry for a couple of minutes.
Step 4
Add the pasta to the frying pan and toss around, season with salt.
Step 5
Add some fresh basil to give it some extra flavor.
Notes
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