Coconut Macaroons

Name: Coconut Macaroons
Ingredients: 14 ounces sweetened shredded coconut; 14 ounces sweetened condensed milk; 1 teaspoon pure vanilla extract; 2 extra-large egg whites, at room temperature; 1/4 teaspoon kosher salt; Almond flour as needed

1 step

Updated at: Thu, 17 Aug 2023 01:07:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories207.7 kcal (10%)

Total Fat15.8 g (23%)

Carbs16.4 g (6%)

Sugars12.3 g (14%)

Protein3.6 g (7%)

Sodium60.8 mg (3%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

14 ouncescoconut

sweetened, shredded

14 ouncessweetened condensed milk

1 teaspoonpure vanilla extract

2egg whites

extra-large, at room temperature

¼ teaspoonkosher salt

Almond flour

as needed

Instructions

Step 1

Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.

Notes

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