Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per recipe
Calories423.1 kcal (21%)
Total Fat16.3 g (23%)
Carbs52.1 g (20%)
Sugars3.4 g (4%)
Protein15.7 g (31%)
Sodium604.5 mg (30%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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