Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories201.6 kcal (10%)
Total Fat13.2 g (19%)
Carbs18.8 g (7%)
Sugars1.4 g (2%)
Protein2.6 g (5%)
Sodium333.5 mg (17%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Melt butter in a 9-inch pan and add herbs and cheese. Mix and let stand for 30 minutes (Michelle never did it!). Cut each biscuits in half lengthwise. Place in pan coating all sides. Bake 12-15 minutes in 425°F oven. You can change which herbs/ spices you use to your taste.
Notes
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