By Jo & Bart
Beef and Cheddar Pasta 🧀 🥰
6 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 09:05:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
8
Low
Nutrition per serving
Calories993.9 kcal (50%)
Total Fat75.8 g (108%)
Carbs23.4 g (9%)
Sugars11.8 g (13%)
Protein56.3 g (113%)
Sodium2169.6 mg (108%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cookeed pasta in salted boiling water.
Step 2
Cook the chopped onion in olive oil.
Step 3
Add the ground beef and spices and cook until the beef turn to brown
Step 4
Add the cream and crushed tomatoes, stir.
Step 5
Add the pasta and cheddar, stir.
Step 6
It's ready bon appétit!
Notes
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Crispy
