Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
44
High
Nutrition per serving
Calories971.1 kcal (49%)
Total Fat56.6 g (81%)
Carbs86.8 g (33%)
Sugars12.7 g (14%)
Protein27.5 g (55%)
Sodium1020.7 mg (51%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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