Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories324.2 kcal (16%)
Total Fat18.7 g (27%)
Carbs24 g (9%)
Sugars5.3 g (6%)
Protein13.5 g (27%)
Sodium1640.9 mg (82%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large saucepan, cook bacon until crisp.
Step 2
Drain, reserving 1 tablespoon drippings.
Step 3
Set bacon aside.
Step 4
Stir in flour, salt, garlic, onion and pepper; mix well.
Step 5
Gradually add broth.
Step 6
Bring to boil; boil and stir for 2 minutes.
Step 7
Add the potatoes and cream; heat through but do not boil.
Step 8
Mix in Bacon.
Step 9
Garnish with cheese
Notes
1 liked
0 disliked
Makes leftovers
Moist
Special occasion
