Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories660.3 kcal (33%)
Total Fat38.8 g (55%)
Carbs41.5 g (16%)
Sugars7.6 g (8%)
Protein39 g (78%)
Sodium1107.7 mg (55%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1

Cook meat and saute onion.
Step 2
Add remaining ingredients, simmer 0.5-1 hour.
Step 3
Serve with shredded cheese, sour cream, and Fritos.
Notes
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