Marisol’s Teriyaki sauce
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By M Nodal
Marisol’s Teriyaki sauce
4 steps
Prep:5minCook:12min
Nutritional Value
Per serving (1/4 C):
Calories:164
Cholesterol: 0
Sodium:3,187mg
Carbohydrates:32
Sugar: 19.5
Updated at: Wed, 16 Aug 2023 19:34:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
8
Low
Glycemic Load
2
Low
Nutrition per serving
Calories34 kcal (2%)
Total Fat0.1 g (0%)
Carbs18.1 g (7%)
Sugars3.8 g (4%)
Protein1.7 g (3%)
Sodium578.2 mg (29%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Dissolve corn starch in water.
Step 2
Pour into a sauce pan.
Step 3
Add the rest of ingredients. Mix well. Note: Make sure you are using Low Sodium soy sauce because using the regular soy sauce might make your teriyaki salty.
Step 4
Heat to boil, stirring constantly until thick. Turn off heat and continue to stir occasionally to make sure sauce doesn’t clump as it cools.
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