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Ingredients
4 servings
green leaf lettuce
fresh spinach
shredded carrots
Cauliflower
cut small
beets
garbanzo beans
ranch dressing
eggs
Hard boiled, chopped
cheddar cheese grated
sunflower seeds
Ranch Dressing
Instructions
Step 1
Make the hard boiled eggs. Let cool and roughly chop.
Step 2
Wash and chop the vegetables; place them in serving bowls.
Step 3
Drain and rinse the chickpeas or beans, if using.
Step 4
Make the salad dressing. Serve!
Notes
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