Bacon Bolognese

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Step 1

Heat the olive oil in a saucepan and add the red onion, sauté for 3-4 minutes until golden.

Step 2

Add the garlic to the pan and sauté for another minute.

Step 3

Next, add the finely chopped bacon to the pan and brown for 3 minutes, stirring occasionally.

Step 4

Add the diced tomatoes and cook for 15 minutes.

Step 5

In the meantime, cook the spaghetti according to the packet instructions.

Step 6

Stir through the chopped olives and spinach through the sauce and cook for a final 2-3 minutes.

Step 7

Stir the cooked spaghetti through the sauce and transfer to a bowl to serve.