Grandmommy's Chili

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Salt, pepper, onion powder and brown the beef If you like, add some oregano as the beef is browning

Step 2

When meat is browned, add 1 12oz can tomato paste, plus at least 3 cans of water. (May need to add more water later.) Stir together.

Step 3

Optional- add a can of diced or stewed tomatoes

Step 4

Add 1 or 2 cans of pinto beans (I don't like chili or kidney beans very much, which many cooks use in their recipes)

Step 5

Add 2 tablespoons of chili powder

Step 6

Add cumin I can't tell you the exact measurement of this but I would say a good-sized sprinkle on top of the mixture. (Personal preference--grandmommy doesn't care for a lot of cumin, she does not even add a measured tablespoon worth.)

Step 7

Add a tablespoon of worcestershire sauce

Step 8

If needed, add water to adjust thickness

Step 9

Simmer/bubble on low temp. Enjoy!

Step 10

If you like, pour over macaroni, cheddar cheese, sour cream