Chicken Korma

My attempt at my local Indians chicken korma that shut down when I was younger.

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Step 1

Add chicken to mixing bowl then add yogurt and all the spices and stir well then leave to marinade.

Step 2

Add onions to wok with 2 tbsp ghee and fry until golden, once cooked add to blender.

Step 3

Add desiccated coconut and ground almonds to blender with onions and blend until it is a thick paste.

Step 4

Add chicken and yogurt to pan and put on a low heat and stir.

Step 5

Add coconut milk and Onion paste to the pan and stir well.

Step 6

Add Single cream and stir in.

Step 7

Add Paprika and turmeric and stir well this will give the great yellow korma colouring.

Step 8

Stir in rose water.

Step 9

Cook until chicken is tender.

Step 10

Serve with rice, Naan bread or both.