Ceviche

Name: Ceviche
Cuisine: American, Latin American
Ingredients: ½ red onion, (thinly sliced); 1 pound red snapper, (diced into 1/2 inch cubes); 3 garlic cloves (finely minced); 1 tsp. salt; 1/2 tsp. black pepper, (ground); 1/4 cup fresh cilantro, (chopped); 1 serrano chili, (sliced); 6 limes, (squeezed); 1 cup cherry tomatoes, (halved); 1 tbsp. olive oil

4 steps

Peruvian-style sour fish salad

Updated at: Wed, 16 Aug 2023 21:11:04 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories255.7 kcal (13%)

Total Fat9.2 g (13%)

Carbs25.3 g (10%)

Sugars6.2 g (7%)

Protein24.8 g (50%)

Sodium1242 mg (62%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.5red onion

thinly sliced

1 poundred snapper

diced into 1/2 inch cubes

3garlic cloves

finely minced

1 tspsalt

½ tspblack pepper

ground

¼ cupfresh cilantro

1 cupcherry tomatoes

halved

1 Tbspolive oil

Instructions

Notes

Step 1

Use sea bass, corvina, dorado, escolar, mahi-mahi, tilapia, or hamachi as alternatives

Preparation

Step 2

Slice the red onion very thinly and salt generously and let stand 15 minutes until it begins to release its liquid; rinse well, squeeze dry; set aside

Marinating

Step 3

Place fish, garlic, onion, salt, pepper, fresh chili, and lime juice in a shallow serving bowl, gently mix, and marinate in the refrigerator for at least 30 minutes before serving (the longer the fish marinates, the firmer it will become)

Step 4

Before serving, gently toss in the fresh cilantro, cucumber and tomato and a drizzle of olive oil, gently mix; taste-test and add more ingredients, if necessary