Samsung Food
Log in
Use App
Log in
Chicken Pasta Bake
100%
1
Matt Sheppard
By Matt Sheppard

Chicken Pasta Bake

Updated at: Thu, 17 Aug 2023 04:02:37 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories306.4 kcal (15%)
Total Fat11.9 g (17%)
Carbs31 g (12%)
Sugars4.5 g (5%)
Protein17.4 g (35%)
Sodium521.2 mg (26%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Prep

Step 1
Boil water and cook pasta
Step 2
While pasta boils, prep all toppings in a ziplock bag by combining them (leave out olive oil & make note to add 1 TBSP when ready to cook)
Step 3
Strain pasta
Step 4
Chop chicken into small pieces and cook in a saucepan over medium heat
Step 5
Add cooked chicken, pasta, and marinara to a large bowl and mix together
Step 6
Spray 8x8 pan with cooking spray and layer half of your pasta mixture to the pan
Step 7
Add mozzarella on top
Step 8
Add 2nd half of pasta mix on top of mozzarella
Step 9
Cover and write baking instructions
Step 10
Freeze

Baking

Step 11
Preheat oven to 425. Cover with foil and bake 20-25 minutes.
OvenOvenPreheat
Step 12
Remove foil and cover with topping mix. Broil until golden brown, 2-3 minutes.