Sheet Pan Pancakes
100%
0
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories117.9 kcal (6%)
Total Fat2.3 g (3%)
Carbs19.2 g (7%)
Sugars2.1 g (2%)
Protein4.7 g (9%)
Sodium106.1 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix all the ingredients in a bowl (except the berries)
Step 2
Pour into a lined baking tray and scatter over your desired fruit.
Step 3
- I used a 36cm x 25cm baking tray.
Step 4
You can use any size, if the mixture is a little higher because your pan in smaller, increase the cooking time a little.
Step 5
Bake at 180d/ 356f for 10 minutes or until puffed up, cooked in the middle and crispy on top.
Step 6
To reheat from frozen put in the oven for 5 mins
Notes
1 liked
0 disliked
Bland
Kid-friendly
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