White Chicken Chili

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in Dutch oven over medium-high heat until shimmering. Add onion, poblanos, and jalapeños and cook until soft, 6 to 8 minutes. Add garlic and cumin and cook until fragrant, about 30 seconds.

Step 2

Stir in beans and broth, then transfer 2 cups mixture to blender and process until smooth, 1 to 2 minutes. Stir processed mixture back into pot and bring to simmer. Cook over medium heat until flavors meld and chiles are tender, about 10 minutes.

Step 3

Stir in chicken, lime juice, and cilantro and cook until heated through, about 2 minutes. Season with salt and pepper to taste and serve.