Slow Cooker Veggie Enchiladas

w/ whole wheat tortilla: w/ Sweet potato: 465kcal w/ Butternut Squash: 419kcal

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put all of the slow cooker ingredients in the slow cooker, mix well and cook for 6 hours on HIGH or 8-9 hours on LOW.

Step 2

Cut the wraps into wide strips. Add these and the sweetcorn to the slow cooker. Mix in with the enchilada 'filling'.

Step 3

Sprinkle over the cheese.

Step 4

Put the slow cooker pan under a hot grill or in the oven at 200C for about 10 minutes until the cheese is melted and golden.

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