Shrimp and grits stuffed pepper

Serves 4

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°. Put peppers on a microwave safe plate and microwave high for 3 min or until tender. Transfer peppers into rimmed baking sheet cut side up

Step 2

2. In med saucepan combine 1 1/2 cup of broth and milk to a boil over med high heat, reduce heat to low and whisk in grits. Cook for 5 min or until slightly creamy. Whisking occasionally , whisk in black pepper. Add grits to peppers.

Step 3

3. In large skillet heat oil over med high heat, add shrimp and cook 2 minutes turning once. Tops grits with shrimp and cheese and bake for 10 min or until shrimp turn opaque through out.

Step 4

4. In same skillet cook butter Cajun seasoning and 1/4 cup broth 3 min or until reduced in half. Drizzle over peppers and add green peppers