Whole30 Sausage and Potato Soup

This Whole30 Sausage and Potato Soup is a cozy, hearty make-ahead meal for a weeknight dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

ADD ghee or coconut oil to a large stockpot or Dutch oven and bring to medium heat. Add onion and sauté until it begins to soften, about 3 minutes.

Step 2

ADD ground pork sausage and break up well with a wooden spoon. Cook with the onion until it begins to brown a bit, about 5 minutes.

Step 3

ADD the remaining ingredients and gently toss together until everything is well-combined.

Step 4

REDUCE heat to low and simmer until the veggies are soft when pierced with a fork and the sausage is completely cooked through, about 10-15 minutes. Turn your stove’s heat to off.

Step 5

SERVE, storing any leftovers in a glass container in the fridge for 3 days.

Step 6

ENJOY!

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