Broccoli Pasta
100%
0
Nutrition balance score
Good
Glycemic Index
52
Low
Nutrition per serving
Calories2481.5 kcal (124%)
Total Fat114.9 g (164%)
Carbs275.3 g (106%)
Sugars15.8 g (18%)
Protein87.8 g (176%)
Sodium1318.8 mg (66%)
Fiber16.9 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Pasta Sauce
Instructions
Step 1
Add 2 teaspoons of salt into a large pot of boiling water. Cook pasta, chop broccoli into small florets, add into water for last 2 minutes of cooking. Reserve 1 cup of pasta water. Drain and return pasta and broccoli to pot.
Step 2
Mix sauce ingredients and 1/2 cup of pasta water into broccoli and pasta. Add cheese and stir until mixed completely. Add remaining pasta water if needed. Serve immediately.
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