Tahini Choc Chip Banana Bread

This moist banana bread doesn’t use sweeteners aside from banana! The banana here makes it perfectly sweet. It's nut-free, making it perfect for lunchboxes, and it tastes down right delicious. You can skip the chocolate chips if you like, and perhaps use nuts instead.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 180°C and line a loaf tin with baking paper.

Step 2

Combine coconut flour, baking soda, cinnamon, and salt in a bowl. Set aside.

Step 3

In a large bowl, mash the banana with a back of a fork, stir in the tahini followed by the eggs.

Step 4

Add in the dry ingredients mixture and fold to combine.

Step 5

Fold in the chocolate chunks and transfer to the lined loaf tin. Bake for 35-45 minutes or until a skewer inserted comes out clean. Rest in the tin for 10 minutes then turn out and let cool on a wire rack.

↑Support creators by visiting their site 😊