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By Liv Kaplan

Tahini Choc Chip Banana Bread

Name: Tahini Choc Chip Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 large spotty bananas, mashed; ¼ cup tahini; 2 eggs, at room temperature; ½ cup coconut flour; ¾ teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon salt; 80g dark chocolate (85-90%), chopped

5 steps

Prep:15minCook:45min

This moist banana bread doesn’t use sweeteners aside from banana! The banana here makes it perfectly sweet. It's nut-free, making it perfect for lunchboxes, and it tastes down right delicious. You can skip the chocolate chips if you like, and perhaps use nuts instead.

Updated at: Thu, 17 Aug 2023 04:43:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories153.1 kcal (8%)

Total Fat7.8 g (11%)

Carbs18.2 g (7%)

Sugars8.8 g (10%)

Protein3.8 g (8%)

Sodium142.3 mg (7%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3bananas

large, spotty, mashed

¼ cuptahini

2eggs

at room temperature

½ cupcoconut flour

¾ teaspoonbaking soda

1 teaspooncinnamon

¼ teaspoonsalt

80gdark chocolate

85-90%),, chopped

Instructions

Step 1

Preheat the oven to 180°C and line a loaf tin with baking paper.

Step 2

Combine coconut flour, baking soda, cinnamon, and salt in a bowl. Set aside.

Step 3

In a large bowl, mash the banana with a back of a fork, stir in the tahini followed by the eggs.

Step 4

Add in the dry ingredients mixture and fold to combine.

Step 5

Fold in the chocolate chunks and transfer to the lined loaf tin. Bake for 35-45 minutes or until a skewer inserted comes out clean. Rest in the tin for 10 minutes then turn out and let cool on a wire rack.

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