Cream of Asparagus Soup

I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This recipe is made with just 5 ingredients, not counting salt and pepper and is ready under 25 minutes!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter over low heat in a large pot. Add onion and sauté until soft, about 2-minutes.

Step 2

Cut the asparagus in half and add to the pot along with chicken broth and black pepper, to taste. Bring to a boil, cover and cook low about 20 minutes or until asparagus is very tender.

Step 3

Remove from heat, add sour cream and using your hand held blender, puree until smooth (or in two batches in a large blender).

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