Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
10
Low
Nutrition per serving
Calories571.6 kcal (29%)
Total Fat45.9 g (66%)
Carbs29.8 g (11%)
Sugars17.3 g (19%)
Protein12.1 g (24%)
Sodium1550.4 mg (78%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
on low heat sauté onion in coconut oil until brown
Step 2
add chili paste and fry until dry
Step 3
add water, salt, fish sauce, anchovies powder and shrimp
Step 4
increase heat to medium and cook for 3-5 minutes
Step 5
serve with rice and/or veggies
Notes
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