CRISPY RICE & SHREDDED BRUSSELS SPROUTS BOWL

Name: CRISPY RICE & SHREDDED BRUSSELS SPROUTS BOWL
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 carrots diced; 3 cups shredded Brussels sprouts (15 sprouts); 1 cup cooked brown rice; 1.5 cups cooked chickpeas; 1 tsp cumin; 1 tsp cinnamon; 1 tsp garlic powder; 1 tsp turmeric; 2 tbsp EVOO; 2 sun-dried tomatoes finely sliced; 1/2 apple diced; 1 shallot sliced; ¼ cup pecan; Salt + pepper; 1 tbsp wholegrain mustard; 1 lemon juice + zest (4 tbsp); 1 tbsp olive oil; ¼ cup fresh dill diced; 1 tbsp maple syrup; 1 tbsp baby capers