By Afsana Khan
vegan potstickers
serves 4 as an appetizer, promised myself I'd never make it again but I keep making it 😔. Every time I make this I wish I was dead because rolling out the dough is so annoying and messy. If you're making this make sure ur kitchen is clean and there's a nice vibe or you'll hate urself. Stay blessed queen 🙏 ✨️
Updated at: Thu, 17 Aug 2023 04:52:04 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories470 kcal (23%)
Total Fat17.3 g (25%)
Carbs63.5 g (24%)
Sugars6.3 g (7%)
Protein15.3 g (31%)
Sodium2388.5 mg (119%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
knead flour, water and pinch of salt for 3-4 minutes, until dough is smooth. Cover and let rest for 10 mins
Step 2
boil minced soya with ½ tsp salt until soft
Step 3
chop cabbage, add ½ tbsp salt and let rest for a few minutes
Step 4
squeeze excess water from cabbage
Step 5
rinse the cabbage
Step 6
mix cabbage, soya, cilantro,minced garlic, chilis, hoisin sauce, sesame oil and soy sauce together
Step 7
roll the kneaded flour into a log and divide into 32 even pieces
Step 8
dust the dough and the surface with flour generously and roll each piece out into approximately 2.5" circles, with thinner ends.
Step 9
place about a table spoon of the soya mixture in the middle of each circle, fold in half and press the dough edges together
Step 10
optional: fold the edges by pinching and overlapping but this is not necessary
Step 11
heat oil in a pan with a flat surface, add the now filled dumplings and let cook for 3-4 minutes or until the bottom is brown
Step 12
add ¼ cup of water and cover for 7 minutes
Step 13
eat
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