Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
30
High
Nutrition per serving
Calories546.5 kcal (27%)
Total Fat16.9 g (24%)
Carbs72.1 g (28%)
Sugars4.9 g (5%)
Protein22.8 g (46%)
Sodium1450 mg (72%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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