CHORIZO NIÇOISE SALAD

Updated at: Thu, 17 Aug 2023 02:53:26 GMT

Step 1

Bring a kettle of water to the boil.

Step 2

Halve the new potatoes, leaving the skin on. Put in a microwaveable bowl with 1 tablespoon of water, cover and zap on high for 10 minutes until tender.

Step 3

Pour the boiling water into a saucepan, adjust the heat so the water is hissing rather than bubbling, then lower in your eggs. Set a timer for 2 1/2 minutes.

Step 4

Meanwhile heat a frying pan over a medium heat. Add the olive oil along with the chorizo slices. Fry for around 4 minutes, turning occasionally, until crisp.

Step 5

Come back to the eggs. Drop the green beans into the same pan of water along with a pinch of salt. Cook for 4 minutes more.

Step 6

Once your chorizo is crisp, pour the sherry vinegar into the pan and give everything a good stir - you are making a warm dressing. Take the pan off the heat.

Step 7

By now your eggs and beans should be cooked. Carefully drain in a sieve or colander then rinse under cold running water until cool. Peel then halve the eggs. Grab your new potatoes out of the microwave. Carefully uncover and drain.

Step 8

Mix the potatoes with the rocket, sliced red pepper, green beans, chorizo and its dressing on a serving plate. Top with the soft-boiled eggs and scatter over the flaked almonds.

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Delicious

Easy

Fresh

Go-to

Under 30 minutes