General Tso's Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix 1 1/2 Tbsp soy sauce, 2 1/2 Tbsp cornstarch, and egg white in a bowl. Cut your chicken into bite sized pieces and place into the bowl, mix to coat. Set aside.

Step 2

Heat 3/4 tsp sesame oil in a wok or skillet over medium- high heat. Add chicken and cook until brown, about 2-3 minutes per side. Stir-fry until cooked through. Transfer chicken out of pan and set aside.

Step 3

In the same pan, heat 2 1/4 tsp sesame oil over medium heat. Add in the garlic, ginger, and green onions and stir fry until fragrant, about 30 seconds.

Step 4

In a small bowl, mix broth, 1 1/2 Tbsp soy sauce, sriracha, hoisin sauce, and remaining cornstarch. Add to the pan and stir to combine. Cook until thickened, about 1-2 minutes.

Step 5

Return chicken to pan and stir to combine with the sauce. Sprinkle with sesame seeds. Optional to serve over steamed green beans and brown rice. Enjoy!