Cauliflower Arroz con Pollo

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Step 1

Combine the spice mixture. Coat the chicken thighs thoroughly with half the spice mixture and set aside.

Step 2

2. Heat the oil over medium-high heat in a large skillet. Place chicken thighs into the skillet skin-side down to begin, cook for 4-6 minutes on each side or until cooked through. Once the chicken is fully cooked, set aside.

Step 3

3. Using the same skillet, add the onion, bell pep- per, cauliflower, peas, garlic, and the remaining spice mixture. Saute for 10 minutes, then add the tomato sauce and cilantro.

Step 4

4. Nestle the chicken thighs back into the skillet, and simmer for another 10-15 minutes until the tomato sauce is absorbed. Add the olives just before serving.