baingan ki borani

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Step 1

Salt the slices of aubergine and leave for a few mins to draw out the moisture. Then pat dry

Step 2

Fry aubergine until golden. Alternatively in air fryer (15 mins) or oven

Step 3

Fry onions in oil until soft

Step 4

Add tomatoes chili and turmeric and fry for 5 mins more. Salt for taste. Add lid

Step 5

Add aubergine and cook for 10 more minutes

Step 6

Combine yogurt and minced garlic

Step 7

Serve with pitta and mint

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