My creamiest CACIO E PEPE 🖤 PASTA SERIES DAY 1

Name: My creamiest CACIO E PEPE 🖤 PASTA SERIES DAY 1
Cook time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: pasta 100g (spaghetti, bucattini, rigatoni); 5 black peppercorns or ground pepper (to taste); Pecorino romano 50g; pasta water to taste; salt

1 step

Cook:10min

🖤 Cacio e Pepe is a classic of Roman cuisine, but now mine too. I love this pasta for its simplicity and speed, especially on those days when the fridge is empty, but there is a piece of cheese and black pepper lying on the shelf, which, as a rule, everyone can find at home. It's amazing how combinations of pepper+cheese+pasta and a bit of magic 🪄 (just kidding, pasta water) can turn simple ingredients into incredibly creamy pasta in minutes! P.S. This recipe is the part of my "Pasta Series" on YouTube ▪️ Feel free to adjust amount of black pepper, cheese, pasta water if you will ▪️ 1l water = 10g salt = 100g pasta

Updated at: Thu, 17 Aug 2023 04:59:19 GMT