Stacked Green chili enchiladas w/ground beef

You can purchase frozen, chopped green chilies at any spice level. Autumn-roasted, Hatch green chilies have the best flavor. Add sour cream, olives... any garnish you like. (I like to add a fried egg.)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown ground beef with all garlic.

Step 2

Add chopped green chilies and 12 oz water. Let simmer.

Step 3

Make masa paste with cornstarch and ⅓c cold water in small bowl. Slowly adding to beef and chili mixture, continuously stirring.

Step 4

Let simmer until slightly thickened, stirring occasionally.

Step 5

Place heated Tortilla on plate, spoon chili mixture onto Tortilla. Add grated cheese, onion, greens and tomatoes. Repeat.

Step 6

Can stack one on top of the other. Add your favorite side. Two is usually pretty filling.