By doralee.busch
Stacked Green chili enchiladas w/ground beef
6 steps
Prep:30minCook:1h
You can purchase frozen, chopped green chilies at any spice level. Autumn-roasted, Hatch green chilies have the best flavor. Add sour cream, olives... any garnish you like. (I like to add a fried egg.)
Updated at: Thu, 17 Aug 2023 07:35:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories417.4 kcal (21%)
Total Fat28.5 g (41%)
Carbs11.6 g (4%)
Sugars3.3 g (4%)
Protein27.9 g (56%)
Sodium297.9 mg (15%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown ground beef with all garlic.
Cast Iron PotStep 2
Add chopped green chilies and 12 oz water. Let simmer.
SpoonStep 3
Make masa paste with cornstarch and ⅓c cold water in small bowl. Slowly adding to beef and chili mixture, continuously stirring.
Fork
Measuring cupStep 4
Let simmer until slightly thickened, stirring occasionally.
SpoonStep 5
Place heated Tortilla on plate, spoon chili mixture onto Tortilla. Add grated cheese, onion, greens and tomatoes. Repeat.
Ladle
PlateStep 6
Can stack one on top of the other. Add your favorite side. Two is usually pretty filling.
PlateNotes
1 liked
0 disliked
Delicious
Easy
Spicy
Sweet
