Creamy Harissa Chicken Pasta

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Step 1

Cut chicken into small pieces and marinate chicken breast with harissa sauce, paprika, salt, garlic powder, and onion powder for 30 min (or for desired length)

Step 2

Wash and chop mushrooms, cherry tomatoes, onions, and garlic. May add any other vegetables you desire.

Step 3

Boil pasta to desired texture.

Step 4

On medium heat, sauté chicken in a saucepan until cooked thoroughly and set in a different container when done

Step 5

In the same saucepan, sauté garlic, onions mushrooms, tomatoes, and add cooked chicken once complete

Step 6

Add heavy whipping cream and parmesan gradually. Stir together

Step 7

Add spinach in and stir. You can add more harissa paste or other desired seasonings at this time

Step 8

Cover and simmer on low until sauce thickens

Step 9

Enjoy!