Chicken breasts is coconut flakes

Tastes and smells incredibly thanks to coconut. No need to fry. Can be served with different kinds of sidedish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Wash chicken and cut into small nuggets. 2. Mix salt curry and yogurt/mayo. 3. Put chicken pieces into mixture and cover them well in it. 4. Put coconut flakes on a plate and cover one piece after the other in it. 5. Covered chicken pieces put on a tray and bake until soft (approximately 20 mins on 180*). 6. Serve with salad and potatos or in wrap.