Fish with Tomato and Cannellini Relish

Updated at: Thu, 17 Aug 2023 13:53:25 GMT

Step 1

Sprinkle fish with 1/4 teaspoon of the salt and the pepper; drizzle with 1 tablespoon of the lemon juice.

Step 2

Set aside.

Step 3

Heat nonstick or well-seasoned grill pan or skillet over medium heat.

Step 4

Brush tomatoes with 1 teaspoon of the oil.

Step 5

Add tomato halves, cut sides down, to grill pan.

Step 6

Cook 6 to 8 minutes, turning once, until very tender.

Step 7

Remove tomatoes from pan; cool slightly.

Step 8

Place fish fillets on grill pan.

Step 9

Cook 4 to 6 minutes per 1/2-inch thickness, turning once.

Step 10

until fish flakes easily with fork.

Step 11

Coarsely chop grilled tomatoes.

Step 12

In medium bowl, gently toss tomatoes, beans, garlic, chopped rosemary and remaining 2 tablespoons lemon juice, 3 teaspoons oil and 1/4 teaspoon salt

Step 13

To serve, place 1 cup tomato-bean relish on each of 4 plates.

Step 14

Place fish on relish.

Step 15

Serve with lemon; garnish with rosemary sprigs.

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