White Chili

Name: White Chili
Cuisine: American, TexMex
Ingredients: 1 lb. chicken breast, cubed; 1 medium onion, chopped; 1 1/2 tsp. garlic powder; 1 Tbsp. vegetable oil; 2 (15 oz) cans Great Northern beans, rinsed and drained; 2 (4 oz) cans chopped green chiles; 1 (14 oz) can chicken broth (2 cups); 1 tsp. salt; 1 tsp. ground cumin; 1 tsp. dried oregano; 1/2 tsp. pepper; 1/4 tsp. cayenne pepper; 1 c. sour cream; 1/2 c. whipping cream

1 step

Updated at: Thu, 17 Aug 2023 05:07:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories2453.3 kcal (123%)

Total Fat134 g (191%)

Carbs161.3 g (62%)

Sugars24.3 g (27%)

Protein155.6 g (311%)

Sodium6883.5 mg (344%)

Fiber47.1 g (168%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbchicken breast

cubed

1onion

medium, chopped

1 ½ tspgarlic powder

1 Tbspvegetable oil

2 x 15 ozcans Great Northern beans

rinsed and drained

2 x 4 ozcans chopped green chiles

1 x 14 ozcan chicken broth

1 tspsalt

1 tspground cumin

1 tspdried oregano

½ tsppepper

¼ tspcayenne pepper

1 csour cream

½ cwhipping cream

Instructions

Step 1

Saute chicken, onion, and garlic powder in oil until chicken is done. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Remove from heat. Stir in sour cream and whipping cream. Serve. Makes about 2 quarts.

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