Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
26
High
Nutrition per serving
Calories498.8 kcal (25%)
Total Fat28.5 g (41%)
Carbs55.6 g (21%)
Sugars12.9 g (14%)
Protein6.4 g (13%)
Sodium1296.3 mg (65%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Grate cucumber (with skin on) on a box grater. Mix in bowl with vegan sour cream.
Step 2
Crush a clove of garlic into mixture.
Step 3
Add the juice of 1 lemon
Step 4
Finely chop fresh dill and add to mixture. Season to taste with salt.
Notes
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