Make-Ahead Chili and Cheese Lasagna

Name: Make-Ahead Chili and Cheese Lasagna
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb. lean ground beef; 2 cloves garlic, minced; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 3/4 cup TACO BELL® Thick & Chunky Salsa; 1/4 cup water; 1 can (15.5 oz.) black beans, rinsed; 1 green pepper, finely chopped; 1 Tbsp. chili powder; 2 tsp. ground cumin; 9 lasagna noodles, cooked; 1-1/2 cups BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

3 steps

Prep:30minCook:1h 10min

Updated at: Thu, 17 Aug 2023 09:50:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories327.2 kcal (16%)

Total Fat16.5 g (24%)

Carbs20.3 g (8%)

Sugars5.8 g (6%)

Protein24.1 g (48%)

Sodium844.8 mg (42%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 lblean ground beef

2cloves garlic

minced

1 jartomato and basil pasta sauce

¾ cupthick & chunky salsa

¼ cupwater

1 x 15.5 ozcan black beans

rinsed

1green pepper

finely chopped

1 Tbspchili powder

2 tspground cumin

9lasagna noodles

cooked

1 ½ cups2 % milkfat low fat cottage cheese

or knudsen

1 pkgmexican style shredded four cheese with a touch of philadelphia

Instructions

Step 1

Brown meat with garlic in large skillet. Add next 7 ingredients; stir. Simmer 5 min., stirring occasionally.

Step 2

Spread 2 cups meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 3 noodles, 1/2 cup each cottage cheese and shredded cheese, and 2 cups of the remaining meat sauce. Repeat layers twice. Top with remaining shredded cheese. Cool. Wrap tightly in foil. Freeze up to 2 months. Refrigerate overnight to thaw.

Step 3

Heat oven to 375°F. Unwrap lasagna, leaving just top covered with foil. Bake 1 hour 10 min. or until heated through, uncovering after 1 hour. Let stand 10 min. before cutting to serve.

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