Carrot cake Hanbit cho's

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add eggs & light brown sugar into a bowl and whisk

Step 2

Add the Sunflower oil & mix.

Step 3

Add the dry ingredients (Cake flour/almond powder/cinnamon powder/baking powder/ baking soda/salt) and mix well.

Step 4

Add all the rest (pecans, walnuts, raisins, carrots) and mix.

Step 5

8 Pour into the pan and bake for 45~50mins at 165C (Pre-heat to 165C)

Step 6

Adjust the baking time to suit your oven and taste. Stick

Step 7

6 Place the carrot cake onto a cooling rack and let it cool completely.

Step 8

Make sure the cream cheese and butter is at room temp (20C)

Step 9

2 Smooth out the cream cheese by lightly beating it

Step 10

Sift in the sugar powder and mix.

Step 11

9 Smooth out the butter and add it in. Add in the lemon zest, followed by heavy cream

Step 12

If you find that the frosting is a bit too runny, then put it in the fridge to harden it up a little