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Ingredients
1 servings
Instructions
Step 1
Shred cabbage or lettuce, cucumbers, carrots, and any leftover roasted vegetables
from the week. Cut up 1/2 roasted sweet potato and add it to salad.
Step 2
Add 1 cup chickpeas
Step 3
For the dressing combine 1 tbsp olive oil, juice of 1/2 lemon, 1 tsp. mustard, 1 tbsp. balsamic vinegar, 1 small clove garlic, salt and pepper
Notes
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