Vegetable Egg Fajitas

Name: Vegetable Egg Fajitas
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 6 large eggs; 180ml milk; 25g butter; 1 red pepper, deseeded and sliced; 1 red onion, thinly sliced; 1 tablespoon Old El Paso™ Roasted Pepper & Tomato Seasoning Mix for Fajitas; 4 Old El Paso™ Super Soft Regular Flour Tortillas; Old El Paso™ Thick ‘N’ Chunky Salsa

4 steps

Cook:20min

Breakfast is all wrapped up with these simple but very tasty egg and pepper fajitas!

Updated at: Thu, 17 Aug 2023 08:45:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories325.7 kcal (16%)

Total Fat13.9 g (20%)

Carbs8.2 g (3%)

Sugars6 g (7%)

Protein11.7 g (23%)

Sodium442.4 mg (22%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6eggs

large

180mlmilk

25gbutter

1 tablespoonroasted pepper & tomato seasoning mix for fajitas

4flour tortillas

super soft, regular

thick ‘n’ chunky salsa

Instructions

Step 1

Break the eggs into a large jug. Add the milk and beat together with a fork. Season with salt and freshly ground black pepper. Set aside.

Step 2

Melt half the butter in a large non-stick frying pan over a medium heat. Add the pepper and onion and fry for 3-4 minutes until just tender, stir in the fajita seasoning mix for the last minute of cooking. Remove and set aside.

Step 3

Clean the pan with a sheet of kitchen paper. Melt the rest of the butter in the pan and pour in the egg mixture. Cook over a medium heat for 3-4 minutes, stirring occasionally with a spatula until the eggs are lightly scrambled.

Step 4

Warm the tortillas as directed on the packaging. Spoon one-quarter of the scrambled eggs onto the centre of each tortilla. Top with the onion and pepper. Fold both sides of each tortilla over mixture to enclose filling. Serve topped with salsa.

View on oldelpaso.co.uk

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